This is on my to-try list.

Turkey, Bacon and Caramelized Onion Wraps
Source: Southern Living Annual Christmas Book
Servings: 4

4 burrito-size flour tortillas
1 (6.5 ounce) tub Alouette light cheese spread
caramelized onions (recipe below)
1 pound deli-style sliced fat-free smoked turkey
8 slices cooked bacon, chopped
1 bag spinach leaves, whole or European salad greens

Caramelized Onions:
2 cups chopped onions
1 tablespoon oil
1 tablespoon sugar
2 teaspoons balsamic vinegar
fresh pepper to taste

To make caramelized onions: Heat olive oil. Add onions and sugar. Saute over med low to med until caramelized. This can take anywhere from 20-30 minutes, depending on how fast you cook your onions. Add vinegar and pepper. Makes about 1 cup.

Spread cheese spread on tortilla leaving 1/2 inch border. Add caramelized onions, turkey, bacon and greens. Roll.