BROCCOLI SALAD

1 head of broccoli
1 head of cauliflower
1 # of bacon
2 bunches green onions
1 cup golden raisins

Dressing:
2 cups Hellmanns Mayonnaise
4 tsps. vinegar
1/2 cup sugar

Wash the broccoli and cauliflower and divide into florets, do not use the stems. Dice the bacon and fry till crisp. Finely slice the green onions, discarding the tougher part of the green.

Combine the dressing ingredients and mix well.
P
ut vegetables, bacon and raisins in a large bowl and pour on about half of the dressing. Mix well, adding more of the dressing if needed. The salad should not be soupy.

Refrigerate for several hours or overnight, stir well and add more dressing if needed before serving.