Seasoned Potato Wedges

1/3 c. flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 lg. baking potatoes, cleaned and cut in 8 wedges
1/3 c. milk
1/4 c. margarine

In a shallow dish, combine flour, Parmesan cheese and paprika; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a cookie sheet and drizzle with margarine. Bake 45-50 minutes at 400 degrees.

DIP:

16 oz. sour cream
1/2 c. cooked, crumbled bacon
2 tbsp. chopped chives
1/2 tsp. garlic powder

Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges.