Potato Salad Recipe (Very good and easy)
Posted by Mark Satterly in Intercook
(4 servings)

10 med Potatoes, diced & cooked
1/2 Green bell pepper, diced
2 Celery stalks, diced
3 Scallions, chopped
1/2 c Olive oil
1 tsp Hungarian paprika
1 tsp Basil
1 tsp Salt
1 tsp Oregano
1 tsp Garlic powder
1 diced whole Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.