Garlic Feta Cheese Spread

1/2 lb Feta, crumbled
1/2 cup mayonnaise
1 garlic clove, minced and mashed to a past with 1/4 tsp salt
1/4 tsp dried marjoram, crumbled
1/4 tsp dried dill, crumbled
1/4 tsp dried basil, crumbled
1/4 tsp dried thyme, crumbled
3/4 lb cream cheese, cut into bits and softened

In a food processor blend together the Feta, mayonnaise, garlic paste, marjoram, dill, basil, thyme, and cream cheese until the mixture is well combined. Transfer to a crock and chill, covered, for 2 hours. The cheese spread keeps, covered and chilled, for 1 week.

Makes about 1 1/2 cups
Source: Millard's At the Summit