|
Boursin Cheese Spread
1 (8 ounce) tub whipped butter, lightly salted 16 ounces cream cheese, softened 1/2 tsp oregano 1/4 tsp basil 1/4 tsp thyme 1/4 tsp dill 1/4 tsp marjoram 1/4 tsp garlic powder 1/4 tsp pepper
Blend all ingredients together in mixer. Serve with crackers.
rec.food.recipes/Traci & Jeff Poole/1999
|