Wine Cheese Spread

8 ounces cream cheese, softened*
8 ounces sharp cheddar cheese, grated*
1/4 cup blush or rose wine
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1 1/2 teaspoons onion soup mix

Mix all together until it looks right. If you want to use it as a dip, add more wine until thin enough.

*For the diet conscious, substitute no-fat cream cheese and low-fat cheddar cheese.

Servings: 8
Source: Warner Vineyards, Michigan