Garbanzo Bean Hummus

2 cups canned garbanzo beans, drained; reserve liquid
1/4 cup tahini paste
1 tsp. ground cumin powder
1 tsp. paprika
salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. olive oil
parsley for garnish

Blend together all the ingredients to smooth paste. Add the reserved bean liquid if too thick.

Garnish with Parsley and a little olive oil and serve as dip.