7-Layer Mexican Dip
Servings 5 cups

1 pkg (8 oz) cream cheese, softened
1 Tbsp Taco Seasoning Mix
1 cup thick 'n chunky salsa,
canned black beans
shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives

Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended.

Spread on bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture.

Refrigerate. Serve with tortilla chips.