Sauerkraut Corned Beef Dip
from Betty Bowdren

16 ounces sour cream (Can use half cream cheese for half the sour cream.)
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.