Impossible Chicken Parmigiana Pie

3/4 cup small curd creamed cottage cheese
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 (6 oz.) can tomato paste
1 cup milk
2 eggs
2/3 cup bisquick
1/4 teaspoon pepper
1 1/2 cups diced cooked chicken
1 1/4 cups shredded mozzarella cheese

Heat oven to 400. Grease 10 inch pie plate.

Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.

Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 minute until smooth.

Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese.

Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

Serving Size: 8
Source: Anna Cassell