Tortellini, Cheese and Shrimp Salad

1/2 package (9 oz. size package) cheese tortellini (cooked)
12 oz. shrimp (cooked, peeled, deveined)
1 cup quartered cherry tomatoes & cooked broccoli florets
6 oz. Colby-Jack cheese (cubed)
1/2 cup bottled fat-free Italian salad dressing

Combine tortellini, shrimp, tomatoes, broccoli and cheese in bowl; pour dressing over and toss.

Source: American Dairy Association