Deerfield Inn New England Apple Cheddar Bread

2/3 cup sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped cashews, walnuts, or pecans
2 eggs, slightly beaten
1/2 cup (1 stick) butter, melted
1/2 cup (1 medium apple) baking apples, peeled and finely chopped
1/2 cup (2 ounces) sharp Cheddar cheese, grated
1/4 cup milk

Preheat oven to 350F. Butter a 9x5-inch loaf pan.

In a large bowl combine the sugar, flour, cinnamon and nuts.

In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan.

Bake for 1 hour. Cover with foil if it gets brown too quickly.

Makes 1 loaf
Provided by Deerfield Inn, Deerfield, MA
Source: American Dairy Association