Quick Peach Cobbler

4 tablespoons margarine
10-20 ounces of sliced peaches
1/2 cup sugar
1/2 cup water
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup milk

Place margarine in baking dish and melt in oven.

Heat peaches, 1/2 cup sugar, and 1/2 cup water in saucepan until the sugar is dissolved. Bring to a boil.

Mix flour, baking powder, salt, 1/2 cup sugar, and milk together in mixing bowl and stir until smooth.

Remove baking dish from oven when the margarine has melted. Add flour mixture, then peach mixture.

Bake 20 to 30 minutes at 375. Crust will rise to the top and brown

Source: Hill Country Fruit Council