Green Chili Cheese Strata

12 slices white bread, crusts removed
2 cups shredded Monterey jack cheese
4 eggs
1 tbsp dried minced onion
1 tsp seasoned salt
1/2 tsp cayenne
2 small cans (4 oz) diced green chiles
1 can (15 oz) corn
2 1/2 cups milk

Grease 12x8-inch baking dish. Arrange 6 slices bread on bottom. Sprinkle with cheese. Top with remaining bread slices.

Beat eggs onion, salt and cayenne together. Blend in green chiles, corn, and milk. Pour egg mixture evenly over bread. Cover dish and refrigerate overnight (or at least 2 hours).

Bake in preheated oven at 325 degrees F uncovered 45 to 55 minutes, or until knife inserted in center comes out clean.

rec.food.recipes/DebbieGrrrl/2002