Crunchy Pretzel Drops

6 oz. butterscotch chips
1/4 cup light corn syrup
2 Tbsp. milk
2 Tbsp. butter
1 tsp. vanilla
3 1/2 cups puffed corn cereal
1 cup broken pretzels

Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove from heat and stir in cereal and pretzels. Drop by rounded tablespoonful onto wax paper and allow to harden.

rec.food.recipes/Valerie (Stanleys)/2002