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Title:
Recipe: Mock Butterfingers (using corn flakes)
Board:
From:
Betsy at Recipelink.com 8-10-2004
To:
 MSG ID: 3125510
Mock Butterfingers

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 oz. chocolate chips

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8x8 lightly greased pan. Melt chocolate chips and spread over top.

rec.food.recipes/Valerie (Stanleys)/2002

Replies:
  Recipe: Recipes Using Cereal (7)
  Betsy at Recipelink.com - 8-10-2004
 
MSG ID: 3125508
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2 Recipe: Mock Butterfingers (using corn flakes)
    Betsy at Recipelink.com - 8-10-2004
   
MSG ID: 3125510
  3 Recipe: Cinnamon Raisin Bread Pudding (using cream of wheat)
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  4 Recipe: Mock Chocolate Tapioca Mousse (using cream of wheat)
    Betsy at Recipelink.com - 8-10-2004
   
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  5 Recipe: Gingersnap Meatloaf (using corn flakes)
    Betsy at Recipelink.com - 8-10-2004
   
MSG ID: 3125513
  6 Recipe: Apricot Meatloaf (using corn flakes)
    Betsy at Recipelink.com - 8-10-2004
   
MSG ID: 3125514
  7 Recipe: Cheese Sticks (using Rice Krispies)
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