Apricot Meatloaf (using corn flakes)

2 pounds ground chuck
1/2 cup crushed corn flakes cereal
1 (6 ounce) package dried apricot halves, chopped
2 large eggs, lightly beaten
1 1/2 tsp salt
1/8 tsp pepper
1/2 cup firmly packed brown sugar

Combine first 6 ingredients in large bowl; stir well. Shape mixture into loaf and place in lightly greased loaf pan.

Bake, uncovered, at 350 degrees for 1 hour. Sprinkle brown sugar over meat loaf; bake an additional 10 minutes. Remove to serving platter.

rec.food.cooking/Julie(sgig6566)/1996