Apricot Pecan Biscuit Pull-Apart
Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.

3/4 cup chopped pecans
2/3 cup firmly packed brown sugar
1/2 cup chopped dried apricots
1/2 cup butter, melted
1/2 cup sour cream
1 teaspoon maple flavor
2 (12-oz.) cans Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits

Heat oven to 350°F. Grease 12-cup Bundt® pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan. Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm