Honey Nut Biscuits

1/4 cup chopped nuts
1/4 cup honey
3 tablespoons melted butter
1 (10 oz) pkg refrigerated biscuits
1 teaspoon ground cinnamon
1 tablespoon brown sugar

Combine nuts, honey and butter. Spread in an 8x4x2-inch loaf pan.

Separate biscuits; sprinkle with cinnamon. Arrange on sides in pan, forming two rows and overlapping slightly at center. Sprinkle with sugar.

Bake in a 350 oven 30 minutes. Invert onto a plate. Serve warm.

rec.food.recipes/Carole/2000