Brandy Cheese Ball

1 (4 ounces) package blue cheese, crumbled and softened
1 (8 ounces) package cream cheese, softened
2 tablespoons chopped fresh parsley
2 tablespoons brandy or cognac
1 clove garlic, finely chopped
1/2 cup sesame seed, toasted

Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm.

Just before serving, shape cheese mixture into a ball; roll in sesame seed. Garnish with chopped parsley if desired. 1 cheese ball (about 1 1/2 cups).

To toast sesame seed, heat oven to 350F.

Bake in ungreased pan 8 to 10 minutes, stirring occasionally, until golden brown.

Source: Betty Crocker, Holiday Booklet #051, Dec 1990