Blackened Salmon Caesar Salad

Blacken Seasoning:
1 tbsp red pepper
1 tbsp white pepper
1 tbsp black pepper
1 tbsp garlic
1 tbsp paprika
1 tsp basil
1 tsp thyme

Salmon Caesar:
5 oz blackened salmon
4 oz chopped romaine
2 oz Caesar dressing
1/2 oz shaved parmesan
1/2 oz grated parmesan
1 oz fried chili tortillas
1/2 oz chili pepper sauce

Coat salmon filet in blacken seasoning then seer in very hot skillet until it reaches 145 degrees.

Toss chopped romaine and Caesar dressing in a bowl adding the grated
parmesan. Place romaine mixture on plate. Lay salmon on bed of romaine and drizzle chili pepper sauce over top. Garnish with shaved parmesan, chili tortillas, and lemon.

Source: Dan Moyer, Nordstrom