|
BBQ Meatballs
1 1/2 pounds ground beef 1/4 cup chopped onion 1/4 cup green pepper 1/4 cup rolled oats 1 egg, beaten
Sauce 1/2 cup ketchup 2 tablespoons brown sugar 2 teaspoons prepared mustard
Combine first five ingredients for meatballs. Mix well. Shape balls and brown in skillet. Drain off fat; place in Crock Pot.
Mix sauce ingredients and pour over meatballs.
Cook for 4 to 6 hours on low. Serve over hot noodles, rice, or mashed potatoes.
Servings: 4 to 6
|