Baby Bok Choy Stuffed with Bread Crumbs and Cheese

1/2 cup bread crumbs
2 tbsp olive oil; divided
6 baby bok choy - about 1/2-pound)
1/4 cup ricotta cheese
2 oz feta cheese
1 tsp finely chopped lemon peel

Place the bread crumbs on a plate and toss with 1 tablespoon of oil. Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted.

Rinse the bok choy; set aside the four largest, and finely chop the remaining two.

In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 tablespoon oil, chopped bok choy and bread crumbs.

Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. Place in single layer in a dish.

Cover and microwave on high for 4 minutes, or until wilted and slightly soft. Serve right away or at room temperature.

Yield: 4 Servings
Source: The Well-Filled Microwave Cookbook by Victoria Wise and Susanna Hoffman