Graham Cracker Crust with Pine Nuts (Pignoli nut crust)
1 package graham crackers (a box in US is divided into 3 packs, about 13 double crackers) 1/4 cup pignoli nuts 6 tbsp butter, melted
Process crackers with nuts.
Stir in melted butter.
Press into tart pan with removable bottom. Fill and bake.
rec.food.baking/Egrett2/1999
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