Raw Radish Salsa

1 cup radishes, finely chopped
1/2 cup sour cream
1 clove garlic, minced
1 tbsp. lemon juice, fresh
1/2 tsp. dill weed, dried
3/4 tsp. salt
dash pepper, freshly ground
parsley sprigs and radish slices, for garnish
assorted crudites, for serving

Combine the chopped radishes, sour cream, garlic, and lemon juice and dill weed; mix well. Season to taste with salt and pepper. Place into a serving dish, cover and chill 4 hours for the flavors to blend.

Garnish with parsley and radish slices and serve with assorted crudites. -rec.food.recipes/Anna Free/2000