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Red Onion Salsa
1 1/2 cup red onion [chopped]
3/4 cup tomatoes [chopped]
1/4 cup green onions [chopped]
1/4 cup lemon juice
2 tbsp. cilantro
2 tbsp. balsamic vinegar
1 tbsp. oil
1 tsp. soy sauce
4 cloves garlic [minced]
Mix all ingredients in a bowl. Cover and refrigerate overnight. Serve with nacho chips. -rec.food.recipes/Anna Free/2000
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