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Fudgy Chocolate Pudding
1 cup plus 2 tbsp. self rising flour 1/4 cup unsweetened cocoa 1/3 cup plus 2 tsp. sugar 1/4 cup margarine 1 egg, lightly beaten 1/2 tsp vanilla 1/2 cup skim milk 2 cups hot water
Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non-stick cooking spray.
Sift flour and 2 Tbsp. plus 2 tsp. of the cocoa into a medium bowl; set aside.
In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine until light and fluffy. Beat in egg and vanilla. Fold into flour mixture alternately with milk; spoon into prepared casserole.
In a small bowl, combine the remaining 1 Tbsp. plus 1 tsp. cocoa and the remaining 2 Tbsp. sugar; sprinkle over the mixture in the casserole. Carefully pour hot water over the entire mixture.
Bake for 30-35 minutes.
To serve, spoon warm pudding into 6 individual serving dishes.
Yield: 6 servings Source: Weight Watchers Magazine Light and Easy New Family Classics, 1993
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