Turkey Orzo Italiano

1/4 pound mushrooms, sliced
1/2 cup green onions, sliced
2 tablespoons margarine
2 cups turkey broth or reduced-sodium chicken bouillon
1 cup orzo pasta, raw
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups cooked turkey, cubed

In large skillet, over medium-high heat, saute mushrooms and onions in margarine for 1 minute. Add turkey broth and bring to boil.

Stir in orzo, Italian seasoning, salt and pepper; bring to boil. Reduce heat and simmer, covered, 15 minutes or until orzo is tender and liquid has been absorbed.

Stir in turkey and heat throughout.

Servings: 4
Source: The National Turkey Federation