Harvest Ground Beef Casserole
Yield: 8 Servings

1 lb ground round
1 cup chopped onion
28 oz canned diced tomatoes; undrained
1 tbsp worcestershire sauce
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
10 oz frozen corn; thawed
10 oz frozen lima beans; thawed
1 medium green bell pepper; cut into strips
1 1/2 cups shredded reduced-fat cheddar cheese; 6 ounces

In a skillet, brown beef; drain. Add onion, tomatoes and Worcestershire sauce. Spoon into a 3-qt. casserole coated with nonstick cooking spray. Layer with potatoes, flour, corn, lima beans and green pepper.

Cover and bake at 375 degrees for 1 1/4 hours.

Sprinkle with cheese; cover and let stand until melted.

Yield: 8 servings