Aubergine with Ground Beef

1 aubergine (eggplant)
1 1/2 lb ground beef
1 medium onion, diced
1/2 cup bread crumbs
1/2 cup tomato sauce
1 sprinkle of parsley
salt and pepper to taste
2 tbsp grated cheese

Peel aubergine and cut into thin slices.

Brown ground beef; add diced onion. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese.

Layer aubergine, ground beef mixture, aubergine, ground beef, etc.

Cook in 350 degree oven for 45 minutes.