Homemade Turkey Breakfast Sausage

1 pound ground turkey, cold
2 drops liquid smoke
2 teaspoons salt
1-1/4 teaspoons dried sage leaves
1 teaspoon sugar
1/2 teaspoon ground ginger
1 teaspoon poultry seasonings
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Thoroughly mix all ingredients together. Form into 6 patties.

Cover and refrigerate for several hours to allow the flavors to permeate.

To cook: spray a non-stick frying pan with cooking spray. Add patties and cook over medium heat, turning once, until browned and the internal temperature reaches 165 degrees F.

Makes 6 patties
Source: National Turkey Federation