Turkey Taco Salad

1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced
1 pound ground turkey
1 jar (8 ounces) taco sauce
2 tablespoons jalapeno peppers, chopped and seeded
1 teaspoon chili powder
1 teaspoon ground cumin
as needed salt
as needed iceberg lettuce, shredded
as needed taco chips
as needed avocado slices
as needed tomato wedges
as needed kidney beans
As Needed black olives

Heat oil in medium skillet. Add onion and garlic and cook 3 minutes.

Add turkey and cook, breaking up turkey with wooden spoon, for 5 minutes until no longer pink.

Add taco sauce, jalapeno pepper, chili powder, cumin, and salt to taste; cook until thickened and flavors are blended, about 10 minutes.

Spoon mixture on top of lettuce. Garnish with taco chips, avocado slices, tomato wedges, kidney beans and black olives.

Servings: 4
Source: Shady Brook Farms