Quick-Mix Breakfast Sausage (using ground pork)

1 pound ground pork
1 teaspoon ground sage
1/2 teaspoon dried savory
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/2 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to "marry".

Shape into patties and brown OR crumble and brown for use in a recipe.

*For Spiced Breakfast Sausage: To Breakfast Sausage mix add 1/4 teaspoon EACH ground cloves and ground mace

Servings: 8
Source: National Chicken Council