Country Style Potatoes

1/4 cup melted butter
3 cups chopped cooked potatoes
3/4 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped

Melt butter in skillet. Add potatoes, basil, salt and pepper. Saute until potatoes are light brown. Add onion. Cook just until onion is tender-crisp.

Yield: 6 servings.
Source: North Carolina Potato Association