Baked Apple and Almond Crisp a la Mode

3 tablespoons Carapelli Light olive oil, divided
4 medium tart baking apples, peeled, cored, and cut into thin slices
1/2 cup packed brown sugar
2 tablespoon all purpose flour
3/4 teaspoon ground allspice
1/2 cup sliced natural almonds
vanilla ice cream

Heat oven to 350F. Lightly brush 2-quart baking dish with oil.

Arrange the apples in rows in the baking dish.

In another bowl, combine brown sugar, flour and allspice. Add the olive oil and almonds. Stir until blended. Sprinkle mixture evenly over the apples.

Bake 30 minutes or until apples are tender and the crust is golden brown.

Servings: 6
Source: Hormel Foods