Pineapple Tuna Wraps

1 (3 oz.) pkg. nonfat cream cheese, softened
3 tablespoons nonfat mayonnaise
3 (6 oz.) cans chicken of the seaŽ chunk light tuna in spring water
1 cup crushed pineapple in juice, drained well
1 1/2 teaspoon dried parsley
1 tablespoon slivered almonds
pepper to taste
6 low-fat flour tortillas

Combine cream cheese and mayonnaise in medium bowl; beat with electric mixer until blended creamy and smooth. Add tuna, pineapple, parsley and almonds; mix well. Season with pepper. Divide mixture among tortillas; roll and wrap with plastic wrap.

Serving Suggestion
Prepare and chill. Store in refrigerator up to 2 days.

Source: Chicken of the Sea