Mashed Potato Dumplings for Stew

2 cups mashed potatoes
1 egg
1/4 cup flour
1 tbsp onion, minced
1 tbsp parsley, chopped
1/2 tsp salt

In small bowl combine all ingredients, mixing well.

Drop by rounded spoonfuls on top of hot stew. Cover and simmer 20 minutes.

Makes 4 (3 dumplings) servings
Source: Produce Marketing Association