Chicken Cacciatore
Source: Mike Roy's Crock Cookery/1975

2 to 3 pounds chicken breasts or other parts
2 teaspoons seasoned salt (or my favorite rub)
1/4 cup oil (I use 3 tb olive oil or as necessary, the less the best)
1 spaghetti sauce (I use the mushroom spagetti sauce & I add 1 small can of sliced mushrooms, drained)
1 (16 ounces) can tomatoes or stewed tomatoes (low salt version & partially drained)
1/4 cup dry white wine

Sprinkle chicken with: seasoned salt. Heat oil in a skillet and quickly brown chicken on both sides. Remove chicken to the crock pot cooker, and pour off oil from skillet. Combine remaining ingredients in the skillet, stirring until blended and hot. Pour this mixture over chicken, and cover and cook for 6 to 7 hours on low heat. Or 2-3 hours on high. Serve over hot pasta or rice. Delicious!