Curried Veal Shanks

3 pounds veal shanks
salt and pepper
2 tablespoons flour
3 tablespoons oil
1 onion, chopped
1 teaspoon curry powder
1/2 cup dry white California wine or water
1 can cream of mushroom soup
1 (2-ounce) jar sliced pimentos
1 tablespoon parsley, chopped

Wipe veal with a damp cloth. Season with salt and pepper, and dust with flour. Heat oil in a large skillet, and brown shanks on all sides. Remove veal from the skillet, and stir in the onions and curry powder. Saute a minute or so, then stir in remaining ingredients. Place shanks in crock cooker, and pour seasonings over all. Cover and cook at low for 7 to 9 hours, or until veal is tender (shorter time). Serve with noodles, rice, or pilaf, garnished with spiced or dried fruits.