3 Pea Fried Rice (green peas, snow peas, and snap peas)

1 tbsp minced garlic
1 tbsp minced ginger
4 cup cooked long grain rice, usually day old
3 eggs scrambled
2 tbsp chive batons
1 cup blanched English peas
salt and pepper to taste
1 cup blanched snow peas
1 cup blanched snap peas

CITRUS VINAIGRETTE:
1 lemon, juice of
1 lime, juice of
1 orange, juice of
1/4 cup extra virgin olive oil
salt and black pepper to taste

In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas.

Heat thoroughly. Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.

CITRUS VINAIGRETTE:
Mix all vinaigrette ingredients together well.

Yield: 4 servings