Almond Fried Rice

2 tbsp vegetable oil
3/4 cup thinly-sliced green onions and tops
1/2 cup diced red bell pepper
1 egg beaten
3 cup cold cooked rice
2 oz diced cooked ham (about 1/2 cup)
2 tbsp Kikkoman Soy Sauce
1/2 cup slivered blanched almonds toasted

Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute.

Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended.

Just before serving, stir in almonds.

This recipe yields 4 servings.