Tuxedo Tiramisu Parfaits

5 whole Honey Maid Honey Grahams, divided
3 whole Honey Maid Chocolate Grahams
2 tablespoons butter or margarine, melted and divided
1 package (8 ounces) Philadelphia Cream Cheese, softened
1 cup milk
1 package (4-serving size) vanilla instant pudding
1/4 cup coffee-flavored liqueur
1 cup thawed prepared whipped topping
2 squares semi-sweet baking chocolate, melted
1 square white baking chocolate, melted

Reserve 3 squares of the honey grahams for garnish; crush the remainder. Place honey graham crumbs in small bowl. Crush the chocolate grahams; place in separate small bowl. Stir 1 table- spoon of the butter into crumbs in each bowl until well blended; set aside.

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat until well blended. Add liqueur; mix well. Gently stir in whipped topping.

Spoon honey graham crumb mixture evenly into bottoms of 6 parfait glasses; cover each with about 1/2 cup of the cream cheese mixture. Sprinkle evenly with the chocolate graham crumb mixture. Refrigerate at least 1 hour.

Break each of the reserved grahams in half to form 6 rectangles. Decorate each with melted semi-sweet and white chocolate as shown to resemble a tuxedo. Top each parfait just before serving.

Makes 6 servings