Black Russian Cake
(Liqueur)

1/2 cup vegetable oil
1 pkg cake mix
1 pkg instant pudding
4 eggs
3/4 cup coffee
1/4 cup coffee liqueur
2 tbsp vodka

Mix devil's food cake mix with instant chocolate pudding mix.

Beat eggs and add to the mixture. Add liquid ingredients (coffee, liqueur and vodka). Mix well. Pour into a greased and floured bundt pan.

Bake in 350F oven for 45-50 minutes. Cool cake and remove from pan.

NOTE: Use chocolate instant pudding. Use either a devil's food or chocolate cake mix. You can also sprinkle cooled cake with powdered sugar.