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This was so yummy! I didnt use the wine to cook it in as we dont use that but I did use a mixture of half vinegar, half white grape juice. It was just wonderful! The meat was so tender and the taste was great. Thanks for sharing!

Editor's note:
I'm so glad you liked it Marcella - thank you for letting us know. Happy Holiday Cooking! Betsy

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Betsy at Recipelink.com - 10-8-2003
 
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Marcella-Idaho - 12-10-2004
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