Peppermint-Chocolate Smoothie

6 cup chocolate fat free skim milk
1 4-serving-size package instant vanilla or chocolate pudding mix (regular or sugar-free)
1/4 tsp peppermint extract
Peppermint sticks

In a blender container combine half of the chocolate fat free skim milk and the pudding mix. Cover and blend until smooth. Pour into a pitcher; stir in remaining chocolate fat free skim milk and peppermint extract. Refrigerate for at least 1 hour. To serve, stir mixture; pour into glasses. Garnish each serving with a peppermint stick stirrer.

Makes 8 (6-ounce) servings
Source: MilkPEP (Milk Processor Education Program)