15 Minute Stroganoff

1 lb round steak
1 envelope onion soup mix
1 cup sour cream
2 tbsp flour, all-purpose

Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings. Brown meat.

Add 2/3 cup water. Stir in soup mix. Heat to boiling.

Blend sour cream and flour. Add to hot mixture. Cook and stir till mixture thickens - sauce will be thin. Serve over noodles.

Makes 5-6 servings