Quiche Lorraine

1 pastry shell
1 tbsp melted butter or margarine
1/4 lb Swiss cheese, shredded
20 bacon slices, cooked and crumbled
4 eggs, beaten
2 cups heavy cream
3/4 tsp salt
dash nutmeg
pinch of sugar
pepper to taste

Preheat oven to 425 degrees. Brush pastry shell with butter.

Mix all ingredients in a large bowl. Pour mixture into pie shell.

Bake for 15 mins. Reduce oven temperature to 300 degrees for 40 mins or until knife inserted in center comes out clean.