Pumpkin Bread

2 cups canned or cooked pumpkin
1 cup canola oil
3 cups sugar
4 eggs, beaten
3 1/4 cups unbleached Pillsbury or King Arthur all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp fresh ground cloves
1 tsp salt
1 tsp cinnamon
1 tsp Tones Ground Nutmeg

Preheat oven to 350F. Grease 2 loaf pans.

Mix pumpkin, canola oil, sugar, and eggs in a large mixing bowl.

Combine flour, baking powder and seasonings. While mixing, add the flour mixture a little at a time into pumpkin mixture. Pour into the two greased loaf pans.

Bake for 1 hour or until done.

Makes 2 loaves