Frozen Fruit Salad

1 cup heavy cream
1 cup Marshmallow Fluff
1 (3-oz.) package cream cheese, softened
1/4 cup mayonnaise
1 cup canned fruit cocktail, drained
1/2 cup seedless grapes
1/2 cup sliced strawberries
1/2 cup sliced bananas
1/2 cup diced pineapple chopped

Stir 1/4 cup heavy cream into Fluff. Blend in cheese and mayonnaise. Whip remaining cream and fold into Fluff mixture. Add fruits. Turn into a quart melon mold or tray and freeze.

Makes 8 servings
Source: Durkee-Mower Inc.